Description

Corn Chowder is the ultimate comfort food, perfect for chilly days. This creamy, hearty dish combines sweet corn, tender Yukon Gold potatoes, and crispy bacon in a rich broth that warms your soul. Whether you’re hosting a dinner party or enjoying a cozy night at home, this chowder is sure to impress with its delightful flavors and inviting aroma. With just a few simple ingredients and easy preparation steps, you can create a bowl of happiness in under an hour.

Ingredients

Scale

2 cups fresh corn kernels (or 16 oz frozen corn)
2 medium Yukon Gold potatoes, diced (about 1 lb)
1 medium onion, chopped
4 slices thick-cut bacon
1 cup heavy cream
4 cups low-sodium chicken broth
2 tablespoons butter
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
Salt and pepper to taste

Instructions

Cook the Bacon: In a large pot over medium heat, fry the bacon until crispy. Remove and drain on paper towels, leaving about two tablespoons of fat in the pot.
Sauté the Veggies: Add chopped onions to the pot with the bacon fat and sauté until translucent (about 5 minutes). Add diced potatoes and stir for another few minutes.
Add Corn and Broth: Stir in corn kernels and chicken broth. Bring to a simmer over medium heat.
Blend Until Smooth (Optional): For a creamy consistency, blend half of the mixture while leaving some chunks for texture.
Finish with Cream: Pour in heavy cream, add crumbled bacon back into the pot, and season with salt, pepper, and thyme. Simmer for an additional five minutes.
Serve It Up: Ladle chowder into bowls and garnish as desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 9g
Cholesterol: 50mg

Keywords: - For a dairy-free option, substitute heavy cream with coconut milk. - Add jalapeños for a spicy kick or top with fresh herbs for extra flavor. - Store leftovers in an airtight container for up to three days.