Description
Chicken Salad Chick Grape Salad is a delightful fusion of tender chicken, sweet grapes, and crunchy pecans, all enveloped in a creamy dressing. Perfect for picnics, potlucks, or a refreshing lunch, this easy-to-make dish combines savory and sweet flavors that will please any crowd. With minimal prep time and vibrant colors, it’s sure to become a favorite at your next gathering.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 1 cup seedless grapes, halved (red or green)
- 1/2 cup chopped pecans
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 cup chopped celery
Instructions
- Shred or dice the cooked chicken into bite-sized pieces.
- In a large bowl, combine mayonnaise and Dijon mustard until smooth; season with salt and pepper.
- Add chopped celery, halved grapes, and chopped pecans to the dressing; mix gently.
- Fold in the shredded chicken until evenly coated in dressing.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled on plates or between slices of bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 10g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg
Keywords: For quicker preparation, use rotisserie chicken. Customize by adding diced apples or walnuts for extra texture. Substitute Greek yogurt for mayonnaise for a healthier option.