Description
Chicken Fettuccine Alfredo is the epitome of comfort food, featuring tender fettuccine noodles enveloped in a rich, creamy sauce accompanied by succulent chicken. This dish combines the luxurious flavors of heavy cream, garlic, and freshly grated Parmesan cheese to create an indulgent experience perfect for family dinners or entertaining guests. With its simple preparation, you can easily impress with this Italian classic that will have everyone asking for seconds.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and dice chicken into bite-sized pieces. Season with salt and pepper.
- In a large skillet over medium heat, melt the butter. Add chicken and cook until golden brown and no longer pink, about 7-10 minutes. Remove chicken and set aside.
- Boil salted water in a pot; cook fettuccine according to package instructions until al dente (approximately 10-12 minutes).
- Retain drippings in the skillet; add garlic and sauté until fragrant (about 1 minute). Pour in heavy cream and simmer gently.
- Gradually whisk in Parmesan cheese until melted into a creamy sauce; adjust thickness with a splash of pasta water if needed.
- Combine drained fettuccine and cooked chicken in the skillet, tossing until well coated with sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding freshly cracked black pepper or Italian herbs. To make it vegetarian-friendly, substitute chicken with sautéed vegetables like broccoli or mushrooms. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of cream.