Description
Chicken Bacon Ranch Pasta is a creamy, indulgent dish that brings together tender chicken, crispy bacon, and a rich ranch sauce enveloping your favorite pasta. Ideal for busy weeknights or casual gatherings, this one-pan recipe ensures minimal cleanup while delivering maximum flavor. Enjoy every comforting bite as you gather around the table with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 12 oz penne or rotini pasta
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and season chicken breasts with salt and pepper. Cook for about 6-7 minutes per side until golden brown and fully cooked. Remove from skillet and let rest before chopping.
- In the same skillet, cook chopped bacon until crispy. Remove bacon but leave drippings in the pan.
- Lower heat, add heavy cream, ranch dressing, garlic powder, and Parmesan cheese to the drippings in the skillet. Stir until combined.
- Add chopped chicken and crispy bacon back into the skillet along with drained pasta; toss until well-coated in sauce.
- Serve immediately with an extra sprinkle of Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
Keywords: For added nutrition, consider incorporating spinach or sun-dried tomatoes. Substitute chicken with shrimp or use a meat alternative for a vegetarian option.