Description
Chicken Bacon Ranch Pasta is a mouthwatering dish that brings together tender chicken, crispy bacon, and a creamy ranch sauce enveloping fusilli pasta. Perfect for any occasion, this recipe transforms simple ingredients into an unforgettable comfort food experience. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish is sure to impress and satisfy your cravings!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fusilli pasta
- 6 slices thick-cut bacon
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 green onions, chopped
Instructions
- Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat oil and cook diced chicken breasts for about 5-7 minutes until browned and fully cooked. Season with salt and pepper.
- Remove the chicken from the skillet and add chopped bacon. Cook until crispy, about 4-5 minutes, then remove from heat.
- Return the cooked chicken to the skillet and stir in heavy cream and ranch dressing until well combined. Gradually mix in Parmesan cheese until melted.
- Add cooked pasta to the skillet and toss until well coated with sauce.
- Serve garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg
Keywords: Add bell peppers or spinach for extra nutrition. Substitute turkey bacon for a healthier option or use whole-grain pasta for added fiber. Store leftovers in an airtight container in the fridge for up to three days.