Description

Chicken Alfredo Tortellini is a comforting, creamy pasta dish that combines tender cheese-filled tortellini with succulent chicken and a rich Alfredo sauce. Perfect for busy weeknights or cozy family dinners, this recipe delivers indulgent flavors and a satisfying meal that everyone will love. With simple ingredients and straightforward preparation, you can create a restaurant-quality dinner in no time.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
9 oz cheese-filled tortellini
1 cup heavy cream
1 cup grated fresh Parmesan cheese
2 tbsp butter
Salt and pepper to taste
1 tsp Italian seasoning
1 cup low-sodium chicken broth

Instructions

Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
In a large skillet over medium heat, melt the butter. Add the chicken, season with salt and pepper, and sauté until golden brown (about 6-8 minutes). Remove from skillet and set aside.
In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream and chicken broth; bring to a simmer.
Stir in Parmesan cheese until melted and smooth.
Cook tortellini according to package instructions (usually 3-5 minutes), then drain well.
Add cooked tortellini and chicken back into the skillet; gently toss until everything is well coated in sauce.
Serve immediately, garnished with extra Parmesan if desired.

Nutrition

Serving Size: 1 bowl (approximately 230g)
Calories: 610
Sugar: 2g
Sodium: 730mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: For added flavor, consider substituting chicken with shrimp or adding sautéed vegetables like spinach or broccoli. Experiment with different cheeses such as mozzarella for a unique twist.