Description
Cheesy Sausage Potato Soup is the perfect comfort food, ideal for chilly evenings. This creamy, hearty soup combines savory Italian sausage, tender Yukon Gold potatoes, and rich sharp cheddar cheese, creating a bowl of warmth that’s both satisfying and nourishing. Quick to prepare in just 30 minutes, it’s an excellent choice for family gatherings or busy weeknights. Pair it with crusty bread for a delightful meal everyone will love.
Ingredients
Scale
- 1 lb Italian sausage
- 4 cups Yukon Gold potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp paprika
Instructions
- In a large pot over medium heat, brown the sausage for about 5 minutes.
- Add diced onions and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for 15 minutes or until potatoes are fork-tender.
- Mix in heavy cream and shredded cheese; stir until melted and smooth.
- Season with salt, pepper, thyme, and paprika to taste.
- Serve hot, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg
Keywords: - For added nutrition, toss in some kale or spinach during cooking.- Swap heavy cream for milk for a lighter version.- Store leftovers in an airtight container in the refrigerator for up to three days.