Description
Creamy Cheesy Ground Beef Taco Soup is the ultimate comfort food, rich in flavor and creamy texture. This hearty soup combines tender ground beef, vibrant vegetables, and a mix of spices, making it perfect for cozy family dinners or casual gatherings. With indulgent cheesy goodness in every spoonful, this recipe will warm your soul and satisfy cravings any day of the week.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp taco seasoning
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Fresh cilantro for garnish
Instructions
- In a large pot over medium heat, add a splash of oil. Sauté chopped onion and bell peppers until tender, about 5 minutes. Add minced garlic for the last minute.
- Add ground beef; cook until browned, breaking it up as it cooks (about 7 minutes). Drain excess fat.
- Stir in diced tomatoes (with juice), taco seasoning, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Pour in heavy cream and stir well; let it simmer gently for an additional 5 minutes.
- Gradually mix in shredded cheddar cheese until fully melted.
- Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
Keywords: For added flavor, consider using fire-roasted tomatoes or swapping out ground beef for turkey or chicken. You can also include black beans for extra protein or jalapeños for a spicy kick. Leftovers can be stored in an airtight container in the fridge for up to three days.