Description
Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly days and cozy nights. This creamy delight marries robust cheddar cheese, aromatic garlic, and fresh herbs to create a warm bowl of happiness. Ideal for family gatherings or a quiet night in, each spoonful promises satisfaction and warmth.
Ingredients
Scale
- 4 medium russet potatoes (peeled and diced)
- 1 head fresh garlic (minced)
- 1 medium onion (chopped)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in diced potatoes and vegetable broth; bring to a boil. Reduce heat to simmer for about 15-20 minutes until potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or blend half for a chunkier texture.
- Return the pot to low heat; stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt, pepper, thyme, and parsley; adjust seasoning if needed. Serve hot, garnished with additional herbs or cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 3g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 70mg
Keywords: - For a vegan version, substitute heavy cream with coconut cream or cashew cream and use vegan cheese alternatives.- Add green onions or swap out russet potatoes for sweet potatoes for extra flavor variations.