Description
Cheddar Garlic Herb Potato Soup is a warm and comforting dish that combines creamy russet potatoes, sharp cheddar cheese, and aromatic garlic for an irresistible flavor experience. Perfect for chilly evenings or cozy gatherings, this soup is not only easy to make but also customizable to suit your taste preferences. Each bowl promises nostalgia and joy, making it an instant favorite among family and friends.
Ingredients
Scale
- 4 medium russet potatoes (about 2 pounds), peeled and diced
- 1 cup sharp cheddar cheese, freshly grated
- 4 cloves fresh garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter or olive oil
Instructions
- Peel and dice the russet potatoes into small cubes. Finely chop the garlic.
- In a large pot over medium heat, melt butter or olive oil. Add minced garlic and sauté for about one minute until fragrant.
- Add diced potatoes and vegetable broth to the pot. Bring to a boil; reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Blend the mixture using an immersion blender or regular blender until smooth but with some chunks for texture.
- Return the blended soup to low heat. Stir in heavy cream and shredded cheddar cheese until melted. Add chopped thyme and parsley.
- Taste and adjust seasoning if needed before serving hot. Garnish with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg
Keywords: - For a healthier option, replace heavy cream with low-fat milk or almond milk. - Feel free to add crispy bacon bits or swap cheddar for your favorite cheese for variations on flavor. - Store leftovers in an airtight container in the refrigerator for up to five days.