Description
Creamy Cajun Corn Pasta is a comforting dish that combines rich, velvety sauce with sweet bursts of corn and zesty Cajun spices. Ready in under 30 minutes, this delightful pasta is perfect for cozy dinners or lively gatherings. Each bite offers a satisfying warmth and an explosion of flavor that will keep everyone coming back for more.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup fresh or canned corn
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant.
- Add heavy cream and Cajun seasoning; stir until well combined.
- Mix in corn and simmer for 3 minutes to meld flavors.
- Combine the drained pasta with the sauce, mixing until coated.
- Stir in Parmesan cheese until melted and adjust seasoning as desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: For extra protein, consider adding cooked shrimp or grilled chicken. Feel free to incorporate veggies like bell peppers or spinach for added nutrition.