Description

Buffalo Chicken Dip is a creamy and spicy dip that’s perfect for game days, parties, or cozy nights in. This crowd-pleaser combines shredded chicken with rich cream cheese and zesty hot sauce, all baked to perfection and topped with gooey cheddar cheese. Serve it warm with tortilla chips or fresh veggies for an irresistible snack that will have everyone coming back for more!

Ingredients

Scale

3 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup Frank's RedHot sauce (adjust to taste)
1/2 cup ranch dressing
1 1/2 cups shredded cheddar cheese

Instructions

Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
Cook the chicken thoroughly, then shred it into bite-sized pieces.
In a large bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the cheddar cheese until well mixed.
Transfer the mixture to the prepared baking dish, top with remaining cheddar cheese, and bake for 20-25 minutes or until bubbly and golden.
Let cool for five minutes before serving with tortilla chips or veggie sticks.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 320
Sugar: 2g
Sodium: 820mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: - For extra flavor, consider searing the shredded chicken before mixing. - Swap cream cheese for Greek yogurt for a lighter version of this dip. - Garnish with sliced green onions or additional hot sauce for added flair.