Description
Brussels sprouts in Alfredo sauce is a creamy and indulgent dish that elevates humble vegetables to gourmet status. With tender Brussels sprouts enveloped in a luscious Alfredo sauce, this recipe is perfect for impressing guests or enjoying cozy family dinners. The delightful combination of flavors and textures makes it a standout side dish that pairs beautifully with various main courses. Easy to prepare, this rich and comforting dish will quickly become a favorite at your table.
Ingredients
Scale
- 1 lb fresh Brussels sprouts, trimmed and halved
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Trim and halve the Brussels sprouts, then rinse them under cold water.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the Brussels sprouts to the skillet and cook, stirring occasionally, until golden brown (about 5 minutes).
- Pour in the heavy cream, stirring continuously as it bubbles. Add Parmesan cheese and mix until melted. Season with salt and pepper.
- Toss the Brussels sprouts in the Alfredo sauce until evenly coated.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 490mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 80mg
Keywords: - For a crispy twist, roast the Brussels sprouts instead of sautéing them. - Swap Parmesan for Pecorino Romano for added flavor. - Incorporate crushed red pepper flakes for a spicy kick or add crispy bacon bits for extra texture.