Description
Broccoli Cheese Soup is a comforting, creamy delight that warms your soul with every spoonful. This easy-to-make recipe combines tender broccoli, rich cheddar cheese, and aromatic garlic into a luscious bowl of goodness. Perfect for chilly evenings or as a nourishing meal prep option, this soup promises to revive fond memories while creating new ones. Serve it with crusty bread or enjoy it solo for a satisfying experience any night of the week.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Sauté the chopped onion until translucent (about 5 minutes), then add minced garlic and cook for another minute.
- Add broccoli florets and broth. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until broccoli is tender.
- Blend the mixture until smooth using an immersion blender (or in batches in a regular blender). For added texture, blend only half.
- Stir in heavy cream and shredded cheddar cheese over medium heat until fully melted.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: - For variations, swap cheddar with gouda or pepper jack for extra flavor.- Add cooked chicken or crispy bacon for protein.- Garnish with fresh herbs or croutons for added crunch.