Description
Beef and Rotini in Garlic Parmesan Sauce is a creamy, comforting dish that brings together tender rotini pasta and flavorful ground beef in a rich, savory garlic parmesan sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner. With minimal ingredients, you can whip up a satisfying meal that’s bound to become a family favorite.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in heavy cream, then add Parmesan cheese, Italian seasoning, salt, and pepper. Stir and let simmer until thickened.
- Mix the cooked rotini into the sauce, ensuring thorough coating.
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 605
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 94mg
Keywords: Substitute ground beef with chicken or turkey for a lighter option. Add vegetables like spinach or mushrooms for extra nutrition. For an added kick, include red pepper flakes to taste.