Description

Asiago Chicken is a creamy, savory dish that features tender chicken breasts enveloped in a luscious Asiago cheese sauce. Perfect for weeknight dinners or special occasions, this recipe combines rich flavors and comforting aromas that will impress your family and friends. Serve it over pasta or alongside roasted vegetables for a delightful meal that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup freshly grated Asiago cheese
1 cup heavy cream
1 cup low-sodium chicken broth
Salt and pepper to taste
2 tsp Italian seasoning

Instructions

Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
In a skillet over medium heat, melt 2 tablespoons of butter and sauté minced garlic until fragrant (about 1 minute).
Add heavy cream and chicken broth to the skillet, stirring in grated Asiago cheese until melted and smooth.
Place seasoned chicken breasts in the baking dish, pouring the Asiago sauce over them.
Bake for 25-30 minutes or until the chicken reaches an internal temperature of at least 165°F (75°C). Serve hot.

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 200g)
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 39g
Cholesterol: 150mg

Keywords: - For extra flavor, consider searing the chicken before baking. - Customize by adding vegetables like spinach or sun-dried tomatoes. - Use Parmesan or Gouda cheese if you prefer a different flavor profile.