Description
Creamed Pearl Onions with Sage and Thyme is a heavenly side dish that transforms petite, sweet pearl onions into a decadent treat enveloped in a luscious cream sauce. Infused with fragrant herbs, this dish not only elevates your holiday meals but also serves as a delightful addition to cozy family dinners.
Ingredients
Scale
- 1 lb pearl onions, peeled
- 1 cup heavy cream
- 2 tbsp fresh sage leaves
- 2 tbsp fresh thyme leaves
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Blanch the pearl onions in boiling water for 2 minutes to ease peeling, then peel them.
- In a skillet over medium heat, melt the butter. Sauté the pearl onions until golden brown, about 8 minutes.
- Add the sage and thyme; cook for an additional minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer while stirring.
- Season with salt and pepper; simmer until the sauce thickens slightly, about 5 minutes.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/4 cup (70g)
- Calories: 110
- Sugar: 2g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg
Keywords: - For added depth of flavor, consider adding a splash of white wine during cooking.- Substitute pearl onions with shallots for a different taste profile.- Garnish with extra herbs before serving for an elegant touch.