Description

Creamed Cabbage and Ground Beef Casserole is a comforting dish that marries tender ground beef with creamy cabbage, all topped with a gooey layer of melted cheddar cheese. Perfect for family dinners or potlucks, this nostalgic recipe is easy to prepare and delivers rich flavors that will leave everyone asking for seconds. With just a few simple ingredients, you can create a heartwarming meal that brings everyone together around the table.

Ingredients

Scale

1 lb lean ground beef
4 cups green cabbage, shredded
1 medium onion, chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded sharp cheddar cheese
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
In a large skillet over medium heat, cook ground beef with chopped onions and minced garlic until browned. Drain excess fat.
Add shredded cabbage to the skillet and stir until wilted, about 5-7 minutes.
Pour in heavy cream and season with salt and pepper; mix well.
Transfer the mixture to the baking dish, top with shredded cheddar cheese, and bake for 25-30 minutes until bubbly.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 560mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg

Keywords: For lighter options, substitute ground beef with turkey or plant-based crumbles. Add spices like paprika or Italian seasoning for an extra flavor boost. Store leftovers in an airtight container for up to three days; reheat gently.