Description
Cream Cheese Chicken is a comforting dish that combines tender chicken breasts with a rich, creamy sauce made from cream cheese, garlic, and Italian herbs. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, ensuring that every bite is packed with flavor.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 oz full-fat cream cheese
- 2 cloves fresh garlic (minced)
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then place in the baking dish.
- In a bowl, mix cream cheese, minced garlic, chicken broth, soy sauce, and dried herbs until smooth.
- Pour the creamy sauce over the seasoned chicken.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve warm over rice or vegetables, drizzling any leftover sauce on each portion.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
Keywords: - For added flavor, consider searing the chicken before baking for a golden crust. - Customize by adding sautéed spinach or mushrooms for extra nutrition. - Leftovers can be stored in an airtight container in the refrigerator for up to four days.