Description

Cream Cheese Chicken is an irresistible dish that combines tender chicken breasts with a rich, creamy sauce infused with garlic and Italian herbs. This easy-to-make recipe is perfect for busy weeknights or special occasions, ensuring a satisfying meal that will delight your family and impress your guests. With its luscious flavors and beautiful presentation, Cream Cheese Chicken is destined to become a favorite in your household.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
8 oz full-fat cream cheese, softened
1 cup low-sodium chicken broth
2 tbsp low-sodium soy sauce
1 tsp Italian seasoning
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper and place them in the baking dish.
3. In a medium bowl, mix cream cheese, garlic, chicken broth, soy sauce, and Italian seasoning until smooth.
4. Pour the cream cheese mixture over the chicken, ensuring an even coating.
5. Cover with aluminum foil and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Remove from oven, let rest for 5 minutes, then serve with extra sauce drizzled over the top.

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg

Keywords: - For a lighter version, substitute Greek yogurt for cream cheese. - Add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. - Leftovers can be stored in an airtight container for up to three days; reheat gently to maintain creaminess.