Description
White Chicken Chili is a creamy, comforting dish perfect for chilly evenings or gatherings with friends. This flavorful chili combines tender chicken, zesty green chiles, and aromatic spices to create a delightful experience in every bowl. Easy to prepare and customizable with your favorite toppings, it’s sure to impress your family and friends while warming your soul.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 1 medium onion, diced
- 3 cloves fresh garlic, minced
- 1 can (4 oz) diced green chiles
- 4 cups low-sodium chicken broth
- 1 tsp cumin
- 1 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- 1. Prep your ingredients: Dice the onion and mince the garlic. Drain the green chiles.
- 2. Cook the chicken: In a large pot over medium heat, add 2 tsp olive oil and cook seasoned chicken until golden brown on both sides (about 6-8 minutes per side). Remove and set aside.
- 3. Sauté vegetables: In the same pot, sauté onions until soft. Add garlic and cook until fragrant.
- 4. Add spices: Stir in cumin for about a minute.
- 5. Combine everything: Return chicken to the pot along with green chiles and broth. Simmer for 20 minutes.
- 6. Shred & serve: Shred chicken in the pot and stir in lime juice and cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Feel free to swap chicken for turkey or add corn for sweetness. Adjust spice levels with jalapeños or cream cheese for extra richness.