Description
White Chicken Chili is the ultimate comfort dish to warm you up on chilly nights. This creamy and flavorful chili features tender chicken, zesty green chilies, and hearty black beans simmered together for a delightful blend of savory goodness. Perfect for game days or cozy evenings with loved ones, this recipe will have everyone coming back for more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), cubed
- 4 cloves garlic, minced
- 1 medium sweet onion, finely chopped
- 2 (4 oz) cans mild green chilies
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 can (15 oz) black beans, rinsed and drained
- 1 tsp ground cumin
- 2 tsp chili powder
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté onions until translucent, then add minced garlic.
- Add the cubed chicken to the pot and cook until browned on all sides (about 5 minutes). Season with cumin and chili powder.
- Stir in green chilies, chicken broth, and black beans. Bring to a gentle boil, then reduce heat and simmer for about 20 minutes.
- Add softened cream cheese and stir until melted and fully incorporated.
- Serve warm in bowls, garnished with fresh cilantro or shredded cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 95mg
Keywords: - For added sweetness, consider adding corn or using rotisserie chicken for convenience.- Adjust spice levels by choosing mild or hot green chilies or adding diced jalapeños.