Description

Turkey Meatball Soup is a cozy, heartwarming dish that combines tender turkey meatballs, fresh vegetables, and a flavorful broth, making it the perfect comfort food for chilly evenings. This easy-to-make soup fills your kitchen with mouthwatering aromas and is sure to become a family favorite. Serve it with crusty bread for a complete meal that warms both your heart and soul.

Ingredients

Scale

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
4 cups low-sodium chicken broth
1 tsp dried oregano
Salt and pepper to taste
1 tbsp olive oil for sautéing

Instructions

In a large bowl, mix ground turkey, breadcrumbs, parsley, garlic, oregano, salt, and pepper until well combined.
Roll the mixture into one-inch meatballs and place them on a parchment-lined baking sheet.
Heat olive oil in a large pot over medium heat. Sauté diced carrots and celery for about five minutes until softened.
Add chicken broth and enough water to cover the vegetables; bring to a gentle boil.
Carefully add meatballs to the boiling broth; reduce heat to medium-low and simmer for about 20 minutes until fully cooked.
Adjust seasoning if needed before serving in bowls garnished with additional parsley.

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 3g
Sodium: 550mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: Feel free to add other vegetables like spinach or kale for added nutrition. For extra flavor, consider adding crushed red pepper flakes or fresh herbs like basil. Leftovers can be stored in an airtight container in the fridge for up to three days.