Description
Tasty Korean Winter Soup is a comforting and hearty dish perfect for chilly nights. This flavorful soup features tender beef short ribs simmered with vibrant Korean radish, aromatic garlic, and zesty ginger, creating a rich broth that warms both body and soul. Gather your loved ones around the table to enjoy this nourishing bowl of joy that’s as delightful to make as it is to savor.
Ingredients
Scale
- 1 lb beef short ribs
- 4 cloves garlic, minced
- 1 thumb-sized piece ginger, grated
- 1 cup Korean radish (mu), diced
- 4 green onions, sliced
- 2 tbsp low-sodium soy sauce
- 6 cups beef broth or water
Instructions
- Prepare your ingredients by chopping the beef into bite-sized pieces, mincing the garlic, grating the ginger, and dicing the radish.
- In a large pot over medium-high heat, sear the beef short ribs until browned on all sides.
- Add minced garlic and grated ginger to the pot; sauté until fragrant (about 1 minute).
- Pour in the beef broth (or water) and soy sauce; bring to a gentle boil then reduce heat to low.
- Stir in diced radish and let simmer for about 1 hour.
- Just before serving, add sliced green onions for freshness. Serve hot with steamed rice.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added depth of flavor, consider using homemade broth. - Customize your soup by adding mushrooms or tofu for extra protein. - Store leftovers in an airtight container for up to three days; reheat gently.