Description

One Pot Ravioli Soup is the ultimate comfort food, delivering a creamy broth filled with tender ravioli and fresh spinach. This simple yet delicious recipe comes together in just one pot, making it perfect for busy weeknights or cozy evenings at home. With minimal prep time and maximum flavor, this dish is sure to become a family favorite, leaving everyone asking for seconds.

Ingredients

Scale

9 oz frozen cheese ravioli
6 cups low-sodium vegetable broth
2 cups fresh spinach
1 cup heavy cream
3 cloves garlic, minced
1 medium onion, finely chopped
½ cup freshly grated Parmesan cheese
2 tsp olive oil

Instructions

Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant, about 3-4 minutes.
Add vegetable broth and bring to a gentle boil while stirring occasionally.
Drop in frozen ravioli and cook according to package instructions, usually around 5 minutes, until they float.
Stir in heavy cream slowly, allowing the mixture to combine smoothly.
Add fresh spinach and stir gently until wilted, about 2 minutes.
Taste and adjust seasoning with salt and pepper before serving hot topped with grated Parmesan.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 4g
Sodium: 750mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 60mg

Keywords: Feel free to swap cheese ravioli for tortellini or gnocchi. Add different vegetables like carrots or bell peppers based on your preference. For an extra kick, sprinkle in some red pepper flakes.