Description
One Pot Lasagna Soup is the ultimate comfort food, combining all the classic flavors of lasagna in an easy, hearty soup. Perfect for cozy evenings, this dish features tender pasta, savory ground beef, and creamy ricotta cheese, all cooked together in one pot for minimal cleanup. With a rich blend of Italian herbs and gooey mozzarella on top, this quick recipe is sure to become a family favorite—no layering required!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions until softened. Add ground beef and cook until browned.
- Stir in minced garlic and Italian seasoning; cook for an additional minute until fragrant.
- Pour in crushed tomatoes and chicken broth; stir and bring to a boil.
- Add broken lasagna noodles, reduce heat to low, and simmer uncovered until noodles are tender (about 10 minutes).
- Stir in ricotta cheese until fully combined and creamy.
- Serve hot, topped with shredded mozzarella cheese that melts beautifully.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - Swap ground beef for turkey or plant-based alternatives for a lighter option. - Add spinach or mushrooms for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of milk for creaminess.