Description
Oatmeal Gingerbread Cookies are a delightful fusion of warm spices, sweet molasses, and hearty oats, creating a chewy treat perfect for any occasion. Their comforting aroma fills your kitchen with holiday cheer, making them ideal for celebrations or cozy afternoons. Easy to customize with your favorite add-ins like chocolate chips or nuts, these cookies will quickly become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, oats, baking soda, ginger, cinnamon, and a pinch of salt.
- In another bowl, cream together softened butter, brown sugar, and molasses until fluffy.
- Beat in the egg until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
- Drop rounded tablespoons onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 114
- Sugar: 6g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - You can substitute molasses with honey or maple syrup for a different taste. - Chilling the dough for 30 minutes can help prevent spreading during baking.