Description
Lasagna Soup with Bow Tie Pasta combines the comforting flavors of classic lasagna into a hearty soup, perfect for chilly evenings. This delightful dish features tender bow tie pasta enveloped in a rich tomato broth, complemented by savory ground beef and creamy ricotta. Quick and simple to prepare, it’s an ideal choice for family dinners or cozy gatherings. Serve alongside crusty bread for the ultimate comfort meal that warms both heart and soul.
Ingredients
- 8 oz bow tie pasta
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (fire-roasted recommended)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, add a splash of oil and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add the ground beef to the pot, breaking it up as it browns completely.
- Stir in the diced tomatoes (with juice), beef broth, and Italian seasoning. Bring to a gentle simmer.
- Add bow tie pasta and cook according to package instructions until al dente (around 8 minutes).
- Lower the heat and fold in ricotta cheese until creamy and well combined.
- Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - Customize this recipe by substituting turkey or sausage for ground beef or using vegetables like zucchini for a vegetarian twist.- For added spice, sprinkle red pepper flakes into the soup during cooking.- Store leftovers in an airtight container in the fridge for up to three days or freeze portions for longer storage.