Description
Italian Sausage and Potato Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines savory Italian sausage, creamy Yukon Gold potatoes, and a medley of vegetables simmered in a rich, flavorful broth. Each bowl is bursting with warmth and flavor, making it an ideal choice for family gatherings or cozy dinners. Easy to prepare and adaptable to your taste, this soup will warm your heart and soul with every spoonful.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (diced)
- 2 medium carrots (sliced)
- 2 celery stalks (chopped)
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
Instructions
- In a large pot over medium heat, crumble and brown the Italian sausage until fully cooked, about 5 minutes. Drain excess fat but leave some for flavor.
- Add diced onion, sliced carrots, and chopped celery to the pot. Sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in chicken broth along with diced potatoes. Bring to a boil then reduce heat and let simmer for about 20 minutes or until potatoes are tender.
- Stir in heavy cream and Italian seasoning. Simmer for an additional 5 minutes until creamy.
- Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: For a healthier version, use lean turkey sausage or add more vegetables like kale or spinach. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later enjoyment.