Description
Homemade Loaded Potato Soup is the ultimate comfort food, perfect for warming up on chilly evenings. This creamy, rich soup combines the smoothness of russet potatoes with savory bacon and sharp cheddar cheese, creating a delightful bowl of indulgence. Topped with fresh chives for a burst of flavor, this easy recipe is not only satisfying but also a crowd-pleaser. Gather your loved ones and enjoy every spoonful of this hearty soup that feels like a warm hug.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chives, chopped
Instructions
- In a large pot over medium heat, sauté the chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Blend the soup until smooth using an immersion blender or regular blender (be cautious with hot liquids).
- Stir in heavy cream and simmer on low heat for an additional 5 minutes.
- Serve hot topped with crumbled bacon, shredded cheese, and fresh chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
Keywords: - For added richness, substitute half-and-half for the heavy cream.- Consider adding broccoli or jalapeños for extra flavor variations.- This soup can be made ahead of time; reheat gently on the stove.