Description
Ground Beef Stroganoff is the epitome of comfort food, perfect for chilly evenings or busy weeknight dinners. This creamy dish features tender ground beef, earthy mushrooms, and sautéed onions enveloped in a rich sour cream sauce, all served over fluffy egg noodles. Easy to prepare and bursting with flavor, this classic recipe will have your family begging for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz sliced cremini or button mushrooms
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles (for serving)
Instructions
- In a large skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes). Add mushrooms and cook until golden brown.
- Stir in the ground beef and cook until browned (approximately 6-8 minutes). Drain excess fat if necessary.
- Add minced garlic and cook for an additional minute. Pour in beef broth and bring to a gentle simmer.
- Reduce heat; stir in Worcestershire sauce and sour cream until well combined.
- Prepare egg noodles according to package instructions. Serve stroganoff over noodles.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating peas or swapping ground beef for turkey or chicken. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.