Description
Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings or cozy family gatherings. This delightful dish features tender gnocchi nestled in a savory chicken broth, enriched with vibrant vegetables and aromatic herbs. Each spoonful embodies warmth and nostalgia, reminding you of cherished kitchen moments. Whether you’re impressing guests or enjoying a simple weeknight dinner, this Gnocchi Soup offers a satisfying flavor experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and Italian seasoning; cook for an additional minute until fragrant.
- Pour in chicken broth and bring to a gentle boil.
- Add gnocchi and cook for approximately 3 minutes until they float to the surface.
- Stir in fresh spinach and cook until wilted, about 2 minutes.
- Serve hot with grated Parmesan cheese on top if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: - Customize your soup by adding proteins like cooked chicken or shrimp, or use vegetable broth for a vegetarian version.- For extra creaminess, stir in heavy cream just before serving.- Adjust the seasoning according to your taste preference.