Description

Apple Cider Whoopie Pies are the ultimate fall dessert, combining the warm flavors of apple cider and spices in soft, cake-like cookies. Sandwiched with a creamy filling, these delightful treats evoke cozy autumn memories and are perfect for gatherings or a sweet pick-me-up. Easy to make and endlessly customizable, you’re sure to enjoy every bite of this seasonal favorite.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 cup fresh apple cider
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
2 cups powdered sugar (for filling)
1/4 cup milk (for filling)
1 tsp vanilla extract (for filling)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
In another bowl, cream softened butter and granulated sugar until fluffy. Mix in eggs one at a time, then add apple cider.
Gradually combine dry ingredients into wet mixture until just mixed.
Drop heaping tablespoons of batter onto prepared sheets, spacing them two inches apart.
Bake for 12-15 minutes until springy to touch.
For the filling, mix powdered sugar with softened butter; add milk and vanilla until desired consistency is reached.
Once cooled, spread filling between pairs of cakes to assemble.

Nutrition

Serving Size: 1 whoopie pie (58g)
Calories: 230
Sugar: 24g
Sodium: 160mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Enhance flavor by adding chopped nuts or dried fruits like cranberries. Substitute maple syrup for granulated sugar in the filling for a twist on taste. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.