Description
Easy Spinach Gratin is the ultimate comfort food, perfect for chilly evenings. This creamy dish combines vibrant spinach with a luscious cheese sauce, all topped with a golden crust that invites you to dig in. Whether served as a cozy side or a satisfying main dish, this gratin is versatile and sure to impress at any gathering. Indulge in the cheesy goodness while creating lasting memories around your dinner table.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pan, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add fresh spinach and cook until wilted, approximately 3 minutes. Season with salt and pepper.
- In a bowl, combine heavy cream with half of both cheeses and add nutmeg if using. Stir until smooth.
- Mix the sautéed spinach into the cream mixture until well-coated, then pour into a greased baking dish.
- Top with remaining Gruyère and Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 80mg
Keywords: For added texture, sprinkle breadcrumbs on top before baking. Substitute spinach with kale or add artichoke hearts for variety. Use fresh ingredients for optimal flavor.