Description

Easy Chicken and Stuffing Casserole is a comforting, one-dish meal that combines tender chicken breasts with savory stuffing and a creamy sauce. This effortless recipe is perfect for busy weeknights or family gatherings, bringing warmth and flavor to your dinner table. With its delightful blend of textures and aromas, this casserole will quickly become a family favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup low-sodium chicken broth
6 oz stuffing mix (your favorite brand)
1 medium onion, diced
1 cup celery, chopped
10.5 oz can cream of chicken soup
2 tsp poultry seasoning
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with non-stick spray.
Arrange the chicken breasts in the baking dish; season with salt, pepper, and poultry seasoning.
In a skillet, sauté diced onion and chopped celery over medium heat until softened (about 5 minutes).
In a large bowl, combine cooked vegetables with stuffing mix and chicken broth. Stir in cream of chicken soup until well mixed.
Spread the stuffing mixture evenly over the chicken.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: - For added flavor, consider using homemade stuffing or adding sautéed mushrooms.- This casserole can be made ahead of time; just refrigerate before baking.- Customize by swapping chicken for turkey or adding shredded cheese for extra creaminess.