Description
Crockpot Chicken Tortellini is the ultimate comfort dish, featuring tender chicken, creamy sauce, and cheesy tortellini that warms your soul. This easy-to-make recipe is perfect for busy weeknights or cozy weekends, allowing you to enjoy quality time with family while the slow cooker works its magic. With minimal prep and a mouthwatering aroma, it’s sure to be a hit at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 5 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 cup cheese-filled tortellini
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tsp garlic powder
- 1 tbsp Italian seasoning
Instructions
- Place chicken breasts in the crockpot and pour in chicken broth until submerged halfway.
- Sprinkle garlic powder and Italian seasoning over the chicken. Add fresh spinach and stir gently.
- Pour heavy cream over the top.
- Cover and cook on low for 6 hours or on high for 3 hours.
- About 30 minutes before serving, add tortellini to the pot.
- Stir in Parmesan cheese just before serving. Serve warm.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 430
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: For added flavor, consider searing the chicken before placing it in the crockpot. You can substitute chicken with turkey or add vegetables like mushrooms for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.