Description
Crock Pot Lasagna Soup is a comforting and flavorful twist on classic lasagna that combines savory ground beef, hearty lasagna noodles, and creamy cheese in a warm, delicious broth. Perfect for cozy evenings or family gatherings, this easy slow cooker recipe allows you to enjoy the rich flavors of lasagna with minimal prep time. Just toss in the ingredients and let the crock pot work its magic!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 4 oz cream cheese, softened
- 2 tsp Italian seasoning
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Sauté onions and garlic in the same skillet until fragrant (about 2 minutes).
- Add cooked meat and sautéed aromatics to the crock pot. Stir in diced tomatoes, beef broth, Italian seasoning, and broken lasagna noodles.
- Cut cream cheese into chunks and place atop the mixture without stirring.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir before serving; garnish with mozzarella cheese if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or plant-based crumbles for a lighter option. Add spinach or mushrooms for extra nutrition. Store leftovers in an airtight container for up to three days.