Description
Crock Pot Crack Potato Soup is the perfect comfort food for chilly evenings. This creamy, cheesy delight features tender russet potatoes, crispy bacon, and rich seasonings simmered to perfection in your slow cooker. Simply prep the ingredients, set the timer, and let the flavors meld together for a hearty dish that warms your heart and satisfies your cravings. Serve it with crusty bread for a complete meal or as a hearty appetizer at gatherings.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 6 slices crispy bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup full-fat sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Prepare the ingredients by peeling and dicing the potatoes.
- Cook bacon in a skillet over medium heat until crispy; drain and crumble.
- In a crock pot, combine potatoes, chicken broth, garlic powder, onion powder, and half of the crumbled bacon. Stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
- Blend part of the soup with an immersion blender to achieve a creamy texture while leaving some chunks.
- Stir in cheddar cheese and sour cream until melted. Serve topped with remaining bacon and cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 2g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - Customize by adding chopped vegetables like carrots or celery.- For extra flavor, sprinkle fresh herbs like chives before serving.- To store leftovers, keep them in an airtight container for up to three days.