Description

Crock Pot Chicken and Stuffing with Green Beans is the ultimate comfort food that brings warmth and nostalgia to your table. This easy-to-make dish features tender chicken, savory stuffing, and vibrant green beans, all slow-cooked to perfection in a single pot. Perfect for busy weeknights or family gatherings, each bite is like a cozy hug, making it an unforgettable meal for everyone.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix
1 cup low-sodium chicken broth
2 cups fresh or frozen green beans
3 tbsp butter, melted
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste

Instructions

Spray the crock pot with nonstick cooking spray.
Season chicken breasts with salt, pepper, onion powder, and garlic powder.
Place seasoned chicken at the bottom of the crock pot. Pour in chicken broth until nearly submerged.
In a bowl, mix stuffing with melted butter and sprinkle over the chicken.
Scatter green beans on top.
Cover and cook on low for 6 hours or high for 3 hours without lifting the lid.

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 380
Sugar: 2g
Sodium: 640mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: - For added flavor, consider using bone-in chicken thighs instead of breasts. - Customize with your favorite vegetables such as carrots or broccoli. - Store leftovers in an airtight container for up to three days.