Description
Creamy Chicken and Rice Soup is the ultimate comfort food that warms the soul on chilly days. This rich, velvety soup features tender chicken, fluffy rice, and a medley of vegetables simmered in a savory broth. Each spoonful is a delightful burst of flavors, evoking warmth and nostalgia from family gatherings. Easy to prepare and highly customizable, this recipe is perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 cup long-grain rice
- 6 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil. Add onions, garlic, carrots, and celery; sauté until fragrant (about 5 minutes).
- Add chicken breasts, salt, pepper, and enough chicken broth to cover the mixture. Bring to a boil; reduce heat and simmer for about 20 minutes.
- Shred the cooked chicken in the pot using two forks.
- Stir in rice and cook according to package instructions (approximately 15 minutes) until tender.
- Mix in cream cheese until melted; add thyme and adjust seasoning as needed.
- Serve hot in bowls, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 77mg
Keywords: - For added flavor, sear the chicken before boiling. - Substitute turkey for chicken or add frozen peas for extra nutrition. - Store leftovers in an airtight container for up to three days.