Description
Creamy bean soup with kielbasa is a comforting dish that warms the heart and soul. This rich, velvety soup features hearty white beans mingling with flavorful smoked kielbasa, creating a delightful blend of textures and tastes. Perfect for chilly evenings or casual gatherings, this easy recipe can be prepared in under 30 minutes, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 1 lb kielbasa sausage
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- 2 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 cup heavy cream
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté the onion, carrots, and celery for about 5 minutes until soft.
- Stir in the garlic and sliced kielbasa; cook until the sausage is golden brown (about another 5 minutes).
- Pour in the vegetable broth and add the drained beans. Bring to a simmer.
- Blend half of the soup using an immersion blender for a creamy texture while leaving some chunks intact.
- Stir in the heavy cream and cook on low heat for an additional 5 minutes.
- Serve hot, garnished with fresh parsley or croutons if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - For a lighter option, substitute heavy cream with half-and-half. - Add kale or spinach for extra nutrition and color. - If you prefer spice, consider adding red pepper flakes during cooking.