Description

Chicken Pot Pie Soup is a warm, comforting dish that brings the flavors of classic chicken pot pie into a creamy, savory soup. Packed with tender chunks of chicken, vibrant vegetables, and a rich broth, each bowl is a delightful hug for your taste buds. Perfect for chilly evenings or family gatherings, this easy-to-make recipe is customizable to suit your pantry staples. Serve it with crusty bread for a complete meal that will quickly become a family favorite.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
3 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, chopped
1 cup frozen peas
4 cups low-sodium chicken broth
1 cup heavy cream
1 tsp dried thyme
2 tbsp olive oil
Salt and pepper to taste

Instructions

Chop the chicken into bite-sized pieces. Heat olive oil in a large pot over medium heat and sauté the chicken until golden brown (about 5 minutes).
Add minced garlic, sliced carrots, and chopped celery; cook for an additional 5 minutes until veggies soften.
Pour in chicken broth and add dried thyme; bring to a gentle boil then reduce heat.
Stir in heavy cream; let simmer for about 10 minutes to meld flavors.
Add frozen peas just before serving until heated through.
Serve warm with garnishes like fresh parsley if desired.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 620mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 27g
Cholesterol: 105mg

Keywords: Substitute chicken with turkey or mushrooms for a different twist. Enhance flavor by adding herbs like rosemary or a splash of white wine. Store leftovers in an airtight container for up to three days.