Description
Chicken Gnocchi Soup is a creamy, comforting dish that warms you from the inside out. Packed with tender chicken, pillowy gnocchi, and vibrant vegetables simmered in rich chicken broth, this recipe is perfect for family gatherings or cozy nights at home. It’s quick to prepare, making it a go-to option for busy weeknights. Indulge in its delightful flavors and enjoy every spoonful of this hearty soup.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, finely chopped
- 1 medium onion, diced
- 2 cups fresh spinach or kale
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 16 oz store-bought gnocchi
Instructions
- In a large pot over medium heat, add olive oil. Sauté diced onions, carrots, and celery until softened (about 5 minutes).
- Stir in minced garlic and chicken breasts. Season with salt and pepper; cook until chicken is browned.
- Pour in chicken broth and bring to a gentle simmer.
- Add gnocchi and cook according to package instructions (about 3 minutes).
- Lower heat, stir in heavy cream and spinach/kale. Simmer until greens are wilted (about 2 minutes).
- Serve hot with freshly cracked pepper or grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Substitute turkey for chicken for a different flavor. Use vegetable broth for a vegetarian option. Add fresh herbs like parsley or basil just before serving for an extra burst of flavor.