Description

Chicken and dumplings with biscuits is a heartwarming dish that brings comfort and nostalgia to your dinner table. This recipe features tender chicken simmered in a savory broth, paired with fluffy biscuit dumplings that soak up the rich flavors. Perfect for chilly evenings or family gatherings, this easy-to-make meal will delight everyone and quickly become a cherished favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5 lbs)
2 cloves fresh garlic, minced
2 medium carrots, diced (1 cup)
2 stalks celery, diced (1 cup)
6 cups low-sodium chicken broth
2 cups biscuit mix (store-bought or homemade)
3/4 cup milk
Salt and pepper to taste
2 tbsp olive oil

Instructions

Gather and chop garlic, carrots, and celery.
In a large pot over medium heat, add olive oil and sauté the chicken seasoned with salt and pepper until golden brown (5-7 minutes).
Add chopped garlic, carrots, and celery; stir for about three minutes.
Pour in chicken broth and bring to a gentle boil; then reduce heat to simmer.
In a bowl, mix biscuit mix with milk until combined; drop spoonfuls into the simmering broth.
Cover and simmer for 15-20 minutes until dumplings are fluffy.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 450
Sugar: 4g
Sodium: 900mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg

Keywords: - Customize by adding peas or other vegetables of your choice. - For extra flavor, incorporate herbs like thyme or rosemary. - Using homemade stock can enhance the dish's richness.