Description
Cheddar Green Bean Casserole is a creamy, crunchy delight that brings warmth and comfort to your table. Featuring tender green beans enveloped in a rich cheddar sauce and topped with crispy fried onions, this easy-to-make dish is perfect for family gatherings or cozy dinners. Simple ingredients come together to create a flavor-packed casserole that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup crispy fried onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine trimmed green beans, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well-coated.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with crispy fried onions.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For an extra flavor boost, mix in cooked bacon bits or sautéed mushrooms. You can also substitute sharp cheddar with pepper jack for a spicy twist.