Description
Broccoli Cheddar Soup is a comforting blend of fresh broccoli and sharp cheddar cheese, creating a creamy delight that warms the soul on chilly evenings. This easy-to-make soup is perfect as an appetizer or main dish, bringing nostalgia and satisfaction to your dining table. With its vibrant green color and rich flavor, it promises to be a favorite for family dinners or casual gatherings.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Sauté the chopped onion and minced garlic until translucent (about 5 minutes).
- Add broccoli florets and stir for another 3 minutes.
- Pour in the vegetable broth, bring to a simmer, and cook for about 10 minutes until broccoli is tender.
- Blend until smooth using an immersion blender or transfer to a regular blender.
- Return soup to low heat and stir in heavy cream.
- Gradually mix in grated cheddar cheese until melted. Season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added flair, try substituting broccoli with cauliflower or adding carrots for color. Spice things up with cayenne pepper or include cooked chicken for extra protein. Store leftovers in an airtight container in the fridge for up to three days.