Description

Brie and Cheddar Butternut Squash Beer Soup is the ultimate autumn comfort food. This creamy, velvety soup blends the natural sweetness of butternut squash with rich Brie and sharp cheddar cheeses, all enhanced by a splash of your favorite beer. Perfect for chilly evenings, it’s a delightful dish that warms both your heart and home. Whether served as a starter or main course, this soup will impress family and friends alike.

Ingredients

Scale

2 cups butternut squash, peeled and diced
1 cup Brie cheese, cut into small pieces
1 cup sharp cheddar cheese, shredded
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup beer (your choice)
Salt and pepper to taste
2 tsp olive oil

Instructions

Peel and dice the butternut squash into bite-sized pieces.
In a large pot, heat olive oil over medium heat. Sauté onions and garlic until soft (about 5 minutes).
Add butternut squash with salt and pepper; cook for another 5 minutes.
Pour in vegetable broth and beer; bring to a gentle boil. Reduce heat and simmer for about 15 minutes until squash is tender.
Blend until smooth using an immersion blender.
Stir in Brie and cheddar cheeses until melted completely. Serve hot with crusty bread.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 7g
Sodium: 680mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 45mg

Keywords: - For added depth of flavor, consider roasting the butternut squash before adding it to the pot. - Feel free to swap cheeses; gouda or fontina works beautifully too. - Spice it up by adding cayenne pepper or smoked paprika.