Description

Bean with Bacon Soup is the ultimate comfort food, perfect for chilly days and cozy gatherings. This hearty soup combines tender beans and crispy bacon, creating a deliciously savory experience that warms both the body and soul. With its rich flavors and inviting aroma, this dish is not just a meal but a nostalgic journey back to family gatherings. Easy to prepare, it’s ideal for busy weeknights or relaxed weekends spent with loved ones.

Ingredients

Scale

1 cup dry navy or great northern beans (soaked overnight)
6 slices thick-cut bacon
1 medium onion (chopped)
2 medium carrots (sliced)
2 stalks celery (diced)
4 cups low-sodium chicken broth
3 cloves garlic (minced)
2 bay leaves
Salt and pepper to taste

Instructions

Rinse soaked beans under cold water. In a large pot, cover beans with fresh water and bring to a boil. Reduce heat and simmer until tender (about 1 hour).
In another pot, cook chopped bacon over medium heat until crispy (5-7 minutes). Remove bacon but leave drippings in the pot.
Sauté onions, carrots, and celery in bacon drippings over medium heat until soft (5-6 minutes). Add minced garlic and sauté for 1 more minute.
Stir in cooked beans and chicken broth, then add crispy bacon back into the pot along with bay leaves, salt, and pepper. Bring to a gentle boil.
Reduce heat and simmer uncovered for about an hour to meld flavors. Adjust seasoning if needed before serving hot.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 640mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 10g
Protein: 18g
Cholesterol: 30mg

Keywords: For extra flavor variations, consider adding diced tomatoes or swapping in different beans like kidney or black beans. If you prefer a bit of spice, add a splash of hot sauce during cooking. Store leftovers in an airtight container for up to 5 days in the fridge or freeze for up to 3 months.