Description
Bean with Bacon Soup is a comforting classic that brings warmth and nostalgia to your table. This hearty dish combines creamy Great Northern beans with smoky, thick-cut bacon, creating a delightful medley of flavors perfect for chilly evenings or family gatherings. Easy to prepare, this recipe is sure to be a favorite in your home, offering a cozy meal in every spoonful.
Ingredients
Scale
- 1 cup Great Northern Beans (dry)
- 6 oz thick-cut Bacon
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 1 cup Carrots, diced
- 1 cup Celery, chopped
- 4 cups low-sodium Chicken Broth
- 1 tsp Dried Thyme
Instructions
- Soak the beans overnight or quick-soak by boiling for one minute and letting sit covered for an hour.
- In a large pot over medium heat, cook the bacon until crispy; remove and set aside while leaving drippings in the pot.
- Sauté the onion, carrots, and celery in the drippings until softened (about 5 minutes). Add garlic and cook until fragrant.
- Stir in soaked beans, chicken broth, and thyme. Bring to a boil, then reduce heat to low and partially cover.
- Simmer for about 60 minutes or until beans are tender; stir occasionally.
- Adjust seasoning with salt and pepper as needed. Serve hot topped with reserved crispy bacon bits.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Swap Great Northern beans for lentils or chickpeas for variations. Add diced tomatoes or hot sauce for an extra kick. Store leftovers in an airtight container for up to five days; reheat gently on the stove.