Description
Autumn Sausage Tortellini Soup with Spinach is the perfect comfort food for chilly evenings. This hearty soup features savory Italian sausage, tender tortellini, and vibrant spinach simmered in a rich vegetable broth. Each spoonful delivers warmth and satisfaction, making it ideal for family dinners or cozy nights in. Ready in under 40 minutes, this dish promises an unforgettable flavor experience that will leave you looking forward to autumn.
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 4 cups fresh baby spinach
- 2 cups cheese-filled tortellini
- 4 cups low-sodium vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Add diced onion and sauté until translucent (3-4 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in vegetable broth and bring to a gentle boil.
- Add tortellini and cook according to package instructions (3-5 minutes) until they float.
- Stir in fresh spinach until wilted (about 2 minutes).
- Adjust seasoning with salt and pepper as desired before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For added nutrition, substitute spinach with kale or add roasted red peppers for color.- A sprinkle of Parmesan cheese just before serving enhances flavor.- Store leftovers in an airtight container for up to three days.